Among the most revered fish in European fine dining, the Wild Saint Pierre, known internationally as John Dory, is a fish of extraordinary character. Its distinctive oval, compressed body, large expressive eyes and dramatic spiny dorsal fin make it one of the most recognisable creatures of the deep. Most striking is the large black spot ringed with gold on each flank, a mark steeped in maritime legend and said to be the thumbprint of Saint Peter himself.

But it is what lies beneath that has earned the John Dory its place on the menus of the world’s finest restaurants. The flesh is firm yet delicate, brilliantly white, and carries a mild, slightly sweet flavour of exceptional refinement. It yields beautiful, boneless fillets that respond elegantly to the simplest preparations, pan-seared with brown butter, steamed over aromatics, or served alongside a classic beurre blanc. Wild-caught from French waters and delivered fresh, each fish offers a generous, impressive yield for professional kitchens.

Why choose Sea House Wild Saint Pierre?

• Firm, delicate white flesh. A mild, slightly sweet flavour and a benchmark of fine dining.
• Beautiful fillet yield. Boneless, clean and effortless to prepare.
• Wild-caught from France. Authentic provenance and superior quality.
• Impressive sizing. Generous portions ideal for restaurant service.
• Certified fresh. Handled with care from catch to delivery.