RASCASSE / SCORPION FISH

Sea House Fresh · Origin: France · Size: 1000/1300gm · Product Code: CH0153

Fierce in appearance yet extraordinary on the plate, the Rascasse — or Scorpion Fish — is one of the most characterful and sought-after fish in Mediterranean and Atlantic cuisine. With its dramatic spiny profile, vivid reddish-orange skin, and remarkable ability to camouflage itself against rocky and sandy seabeds, it is a fish that commands attention long before it reaches the kitchen.

Wild-caught from the Eastern Atlantic and Mediterranean, the Rascasse is above all famous as the soul of bouillabaisse — the legendary Provençal fish stew that cannot, by tradition, be made without it. Its flesh is firm and deeply flavourful, carrying a richness and intensity that is entirely its own, and that infuses broths, stews, and sauces with an unmistakable depth that no other fish can replicate. Equally impressive when roasted whole or pan-seared, it is a fish that rewards bold, confident cooking.

At 1000–1300gm, each fish delivers a generous, impressive yield — ideal for whole preparations and restaurant service alike.

Why choose Sea House Rascasse / Scorpion Fish?

• Intensely flavourful, firm flesh — unrivalled depth for stocks, stews, and whole preparations
• The essential ingredient of authentic bouillabaisse — irreplaceable in classical Provençal cuisine
• Wild-caught from the Eastern Atlantic and Mediterranean — genuine provenance and quality
• Striking presentation — dramatic appearance ideal for whole-fish dining experiences
• Certified Fresh — handled with care from catch to delivery

Product Code: CH0153 | Size: 1000/1300gm