Japan
FARMED BLUEFIN TUNA MID BACK “CHUTORO”
Sea House Fresh · Origin: Japan · Size: 2Kg · Product Code: CH0149
Positioned between the lean purity of Akami and the indulgent richness of Otoro, Chutoro occupies the most balanced and arguably most nuanced position in the Bluefin Tuna’s celebrated hierarchy of cuts. Taken from the mid-back and stomach of the fish — a section that accounts for only a small portion of the overall weight — it is precisely this rarity that makes it so highly prized among seafood connoisseurs and sushi masters alike.
The fat distribution in Chutoro is exquisite — enough marbling to deliver a silky, yielding texture and a rich, buttery depth of flavour, yet with sufficient lean red meat to maintain a clean, expressive finish that neither overwhelms nor underwhelms. It is, in the eyes of many, the most complete and satisfying tuna cut of all — offering the best of both worlds in a single, beautifully balanced slice.
Sourced from premium farmed Bluefin Tuna in Japan and delivered at 2Kg, it is a cut that belongs at the centre of any serious sushi or sashimi programme.
Why choose Sea House Farmed Bluefin Tuna Mid Back Chutoro?
Product Code: CH0149 | Size: 2Kg
Wild-caught from Spanish waters, Bluefin Tuna Saku Akami is a precision-cut rectangular loin block of deep-red, lean tuna flesh — firm, intensely flavoured, and sashimi-grade ready. Available at 500gm.
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Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
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Wild-caught from French waters, the Dover Sole is one of the most prestigious flatfish in fine dining, prized for its delicate, white flesh and its clean, subtly sweet flavour.
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