Sea House Frozen

Origin: China · Size: 255gm · Product Code: FZ0021

Few preparations in Japanese cuisine carry the cultural weight and culinary prestige of Unagi Kabayaki — freshwater eel grilled and lacquered in the traditional sweet-savoury tare sauce that has defined this dish for centuries. A staple of Japanese summer dining, a celebrated sushi bar ingredient, and a chef’s shortcut to extraordinary depth of flavour, it is a product that delivers instantly and impressively.

Each 255gm fillet arrives pre-grilled and vacuum-sealed, preserving the full integrity of its preparation — the deep, caramelised glaze, the soft and yielding flesh beneath, and the characteristic charred edges that speak of time over the grill. The texture is uniquely satisfying: soft, fatty, and meltingly tender, with a richness that the kabayaki sauce — a careful balance of soy, mirin, sake, and sugar — elevates into something genuinely complex and memorable. Sweet, savoury, smoky, and deeply umami, it is a flavour profile that is instantly recognisable and universally beloved.

Ready to heat and serve directly from frozen, it is as practical for high-volume service as it is impressive on the finest menus.

Why choose Sea House Unagi Eel Kabayaki?

• Pre-grilled and lacquered in traditional kabayaki sauce — ready to heat and serve
• Soft, fatty, meltingly tender flesh with a rich, sweet-savoury, deeply umami flavour
• A Japanese dining icon — essential for sushi, donburi, and fine dining applications
• Vacuum-sealed for freshness — consistent quality from frozen to plate
• Convenient 255gm portion — ideal for individual service and precise portioning

Product Code: FZ0021 | Size: 255gm