The Red King Crab is the undisputed sovereign of the crustacean world, and in cluster form it arrives with all the drama its reputation demands. Sourced from the frigid, pristine waters of Russia, where the cold depths of the Barents Sea produce the largest and most prized King Crabs on the planet, Sea House Red King Crab Cluster is available in two formats to suit every service requirement.

The raw cluster arrives frozen at source with the characteristic dark red to brownish-red shell, preserving the meat at its most versatile, ready to be steamed, boiled, grilled, or roasted to order. Cooking transforms both shell and meat dramatically, the exterior turning a vivid, brilliant red while the flesh within becomes snow-white, sweet, and delicately briny.

The cooked cluster offers the same exceptional quality in a fully prepared format, requiring only a gentle reheat, steamed for 6 to 10 minutes, boiled for 3 to 5 minutes, or baked until warm, before arriving at the table in all its glory. Whether presented whole as a showpiece or broken down for refined preparations, both formats deliver the same extraordinary result.

Why choose Sea House Red King Crab Cluster?

• Prestige crab. The world’s most celebrated crab, imposing, generous, and incomparable in quality.
• Sweet meat. Snow-white flesh with a delicate brininess and exceptional yield per cluster.
• Raw or cooked. Maximum flexibility for every kitchen and service style.
• Two sizes. 3L and 4L clusters to suit different portion requirements.
• Prime provenance. Sourced from the Barents Sea off Russia, home of the finest Red King Crab.