Sea House Frozen raw or cooked

Origin: Russia · Sizes: 900g–1Kg / 3L & 1.1–1.3Kg / 4L

The Red King Crab is the undisputed sovereign of the crustacean world — and in cluster form, it arrives with all the drama and grandeur that its reputation demands. Sourced from the frigid, pristine waters of Russia, where the cold depths of the Barents Sea produce the largest and most prized King Crabs on the planet, Sea House Red King Crab Cluster is available in two formats to suit every kitchen and service requirement.

The Raw Cluster arrives frozen at source with the characteristic dark red to brownish-red shell, preserving the meat at its most versatile — ready to be steamed, boiled, grilled, or roasted to order. Cooking transforms both shell and meat dramatically: the exterior turns a vivid, brilliant red while the flesh within becomes snow-white, sweet, and delicately briny — among the most prized crab meat in the world.

The Cooked Cluster offers the same exceptional quality in a fully prepared format, requiring only a gentle reheat — steamed for 6–10 minutes, boiled for 3–5 minutes, or baked until warm — before arriving at the table in all its glory. Vibrant, impressive, and instantly ready to serve, it is the definitive choice for high-volume fine dining service.

Whether presented whole as a showpiece or broken down for refined crab preparations, both formats deliver the same extraordinary result.

Why choose Sea House Red King Crab Cluster?

• The world’s most prestigious crab — imposing, generous, and incomparable in quality
• Sweet, snow-white meat with a delicate brininess and exceptional yield per cluster
• Available raw or cooked — maximum flexibility for every kitchen and service style
• Two sizes — 3L and 4L clusters to suit different portion requirements
• Sourced from Russia — the Barents Sea, home of the world’s finest Red King Crab