In the world of sushi, precision is everything, and the Sushi Ebi Shrimp is a product built entirely around that principle. Sourced from Vietnam and prepared to the exacting standards professional sushi kitchens demand, each shrimp is individually butterflied, straightened and presented in the classic ebi form that has been a cornerstone of Japanese sushi culture for generations.

The preparation is as purposeful as it is beautiful. Each shrimp is carefully skewered and cooked to achieve the perfectly straight, elongated silhouette that is the hallmark of premium ebi nigiri, a clean, vivid orange-pink colour on the outside giving way to tender, sweet and delicately flavoured flesh within. The butterflied cut opens the shrimp to its full width, creating the broad, elegant surface that drapes so naturally over a ball of seasoned sushi rice. They arrive frozen and ready to thaw and serve, offering the consistency and visual standard that high-volume sushi service demands.

Why choose Sea House Sushi Ebi Shrimp?

• Purpose-built for sushi. Butterflied, straightened and perfectly presented.
• Clean, sweet flesh. The authentic, delicately flavoured taste of premium ebi.
• Consistent 30-piece packs. Ideal for high-volume nigiri and sushi platter service.
• Two sizes available. 245gm and 200gm for flexible portion and price management.
• Sourced from Vietnam. Reliable provenance and consistent quality year-round.