Japan
FARMED BLUEFIN TUNA MID BACK “CHUTORO”
Sea House Fresh · Origin: Japan · Size: 2Kg · Product Code: CH0149
Positioned between the lean purity of Akami and the indulgent richness of Otoro, Chutoro occupies the most balanced and arguably most nuanced position in the Bluefin Tuna’s celebrated hierarchy of cuts. Taken from the mid-back and stomach of the fish — a section that accounts for only a small portion of the overall weight — it is precisely this rarity that makes it so highly prized among seafood connoisseurs and sushi masters alike.
The fat distribution in Chutoro is exquisite — enough marbling to deliver a silky, yielding texture and a rich, buttery depth of flavour, yet with sufficient lean red meat to maintain a clean, expressive finish that neither overwhelms nor underwhelms. It is, in the eyes of many, the most complete and satisfying tuna cut of all — offering the best of both worlds in a single, beautifully balanced slice.
Sourced from premium farmed Bluefin Tuna in Japan and delivered at 2Kg, it is a cut that belongs at the centre of any serious sushi or sashimi programme.
Why choose Sea House Farmed Bluefin Tuna Mid Back Chutoro?
Product Code: CH0149 | Size: 2Kg
A cornerstone of Japanese cuisine, Unagi Eel Kabayaki is a pre-grilled freshwater eel fillet lacquered in a rich, sweet-savoury sauce — soft, fatty, and deeply flavourful. Ready to serve at 255gm.
Wild-caught off southern Spain using the ancient almadraba method, this Bluefin Tuna Ventreche carpaccio delivers richly marbled, melt-in-the-mouth belly slices of extraordinary flavour. Available at 10Kg per carton.
Raised in the cold, strong-current waters of Bömlo, Norway, this premium salmon is distinguished by its tender, melting texture and its strict GMO-free, antibiotic-free farming standards. A cut above the rest.
Sourced from the cold waters of Norway and Scotland, Whole Salmon is celebrated for its rich, oily flesh, vibrant pinkish-orange colour, and exceptional nutritional profile. Available at 4–5Kg.
Wild-caught from French waters, the Merlan Whiting is a delicate member of the cod family, valued for its white, lean flesh and mild, slightly sweet flavour. A refined everyday classic.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
