PATAGONIAN TOOTHFISH / CHILEAN SEABASS

Sea House Frozen · Origin: France · Sizes: 5–6Kg / 6–8Kg

Few fish have risen to global fine dining prominence as swiftly or as deservedly as the Patagonian Toothfish — better known as Chilean Sea Bass. Hauled from the cold, remote depths of the southern oceans and sourced via France, this is a fish of remarkable character and extraordinary eating quality, one that has earned a permanent place on the menus of the world’s most celebrated restaurants.

Its flesh is dense, snow-white, and exceptionally rich — carrying a high natural fat content that gives it a buttery, almost unctuous texture that yields effortlessly under the fork. The flavour is clean, mild, and subtly sweet, entirely free of any fishiness, with a distinctive depth that has been described as reminiscent of almond butter — a quality that sets it apart from every other white fish and contributes to its near-universal appeal. Whether roasted with a miso glaze, pan-seared to a golden crust, poached in a delicate broth, or served alongside bold, assertive sauces, it holds its own with quiet confidence.

Available in two generous sizes, each fish offers impressive yield and the kind of consistent, premium quality that professional kitchens demand.

Why choose Sea House Patagonian Toothfish / Chilean Sea Bass?

• Rich, buttery, snow-white flesh with a clean, mildly sweet flavour and a hint of umami
• Distinctive almond-butter depth — a flavour profile entirely unique among white fish
• Exceptional fat content — yielding, luxurious texture that performs across all preparations
• Available in two sizes — 5–6Kg and 6–8Kg for maximum flexibility and yield
• A global fine dining icon — one of the most universally celebrated fish in premium cuisine