Tobiko, the roe of the flying fish, is one of the most visually distinctive and texturally satisfying ingredients in Japanese cuisine. Sourced by Sea House from Japan, these tiny 1 to 2mm pearls are celebrated across sushi bars and Japanese kitchens worldwide for their characteristic light crunch and the delightful popping sensation they deliver with every bite. Their flavour is delicately sweet and gently briny, clean and approachable, making them one of the most universally appreciated garnishes in the sushi world.

What makes the Sea House Tobiko collection particularly special is the breadth of colour and flavour on offer. Orange is the classic, the reference point against which all others are measured, with a vivid natural colour and clean, sweet flavour. Red offers a bolder visual impact with a similarly bright, briny taste. Black delivers dramatic contrast and a slightly more intense, oceanic depth. Yuzu introduces a fragrant citrus note that lifts and brightens. Green brings a wasabi-infused warmth alongside the characteristic crunch. Gold, the most rare and striking, carries a subtle richness and a colour that commands immediate attention. Available at 500gm per colour for professional sushi and fine dining service.

Why choose Sea House Tobiko?

• Six colours. Distinct profiles from classic orange to dramatic black and fragrant yuzu.
• Signature texture. A crunchy pop and delicate sweet-briny flavour, a cornerstone of sushi garnishing.
• Japanese provenance. Authentic origin and consistent premium quality.
• Generous portioning. 500gm per colour for professional service.
• Visually striking. Elevating every plate with colour, texture, and flavour.