Turkey
Sea House Fresh · Origin: Turkey · Sizes: 400/600gm – 600/800gm – 800/1000gm – 1000/1500gm
One of the most enduring and beloved fish of the Mediterranean table, the Sea Bream is a fish of quiet elegance and reliable excellence. Sourced from the clear, temperate waters of Turkey, Sea House Sea Bream delivers the consistent quality and clean, refined flavour that professional kitchens and discerning seafood lovers have long come to expect from this Mediterranean staple.
Its deep, compressed body and striking silvery-pink coloration make it one of the most visually appealing fish to present whole — a quality that has made it a perennial favourite for whole-roasted and whole-grilled preparations across Mediterranean cuisine. The flesh is moist, tender, and white, with a delicate, mildly sweet flavour that pairs beautifully with the simplest of accompaniments — a drizzle of olive oil, a scatter of fresh herbs, a wedge of lemon. Yet it is equally at home in more elaborate preparations, where its clean flavour profile serves as an ideal canvas for bold sauces and refined garnishes.
Naturally rich in lean protein and omega-3 fatty acids, it is as nourishing as it is delicious.
Why choose Sea House Seabream?
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Saku delivers vibrant, firm, and consistently portioned loin blocks with a clean, mild flavour ready for immediate sushi and sashimi service.
Sourced from Japan, the Bluefin Tuna Upper Belly is the fattiest and most intensely marbled cut of the fish, delivering an incomparable richness and a melt-in-the-mouth texture that defines the very peak of premium tuna.
Sourced from the cold waters of Norway and Scotland, Whole Salmon is celebrated for its rich, oily flesh, vibrant pinkish-orange colour, and exceptional nutritional profile. Available at 4–5Kg.
Wild-caught from French waters, the Merlan Whiting is a delicate member of the cod family, valued for its white, lean flesh and mild, slightly sweet flavour. A refined everyday classic.
Premium Japanese yellowtail fillet, celebrated for its rich, buttery flavour and firm texture. Ready to use, ideal for sushi, sashimi, grilling, and searing. Available at 1000/1200gm.
A prized Japanese yellowtail sourced from the Pacific Ocean, celebrated for its rich, buttery flavour and firm texture. A staple of premium sushi and sashimi.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
