Sea House Fresh · Origin: France · Size: 2000gm · Product Code: CH0152

If the Dover Sole is the aristocrat of flatfish, the Turbot is its king. Universally regarded as the most prestigious flatfish in European cuisine, the Turbot has graced the tables of royalty and the menus of three-starred restaurants for centuries — and its reputation remains entirely deserved. Wild-caught from French waters, this magnificent fish is immediately recognisable by its broad, oval body, scaleless skin textured with bony tubercles, and its characteristic brown-grey colouring that allows it to vanish seamlessly against the seabed.

What lies beneath that rugged exterior is nothing short of extraordinary. The flesh is thick, firm, and brilliantly white, with a richness and depth of flavour that sets it apart from every other flatfish. Naturally sweet and intensely satisfying, it yields four generous fillets of remarkable quality — fillets that have inspired some of the greatest achievements of classical and contemporary French cuisine alike. Whether roasted on the bone to concentrate its flavour, pan-seared with a golden crust, or served alongside the finest sauces the kitchen can offer, Turbot never fails to deliver.

At 2000gm, each fish is a statement of quality and generosity — worthy of the most exceptional occasions.

Why choose Sea House Turbot?

• Thick, firm white flesh with a rich, sweet flavour — the undisputed king of flatfish
• Generous 2000gm sizing — four impressive fillets ideal for fine dining service
• Wild-caught from France — authentic provenance and uncompromised quality
• Exceptional on the bone — roasting whole intensifies its already remarkable flavour
• Certified Fresh — handled with care from catch to delivery

Product Code: CH0152 | Size: 2000gm