This catalogue presents a preview selection of some premium products, carefully chosen to represent the quality, diversity, and sourcing standards of Sea House.
Our full catalogue, including extended ranges and seasonal exclusives, will be released at a later stage.
Live blue lobster from Brittany, harvested off France and Ireland, prized for its vibrant deep-blue shell, firm texture and sweet, delicate flavour. A rare fine dining delicacy.
Live American lobster from the cold North Atlantic waters of the US and Canada, prized for its succulent texture and naturally sweet flavour. A fine dining classic.
Wild-caught from the warm coastal waters of Oman, Rock Lobster is a visually striking claw-free crustacean prized for its firm, sweet, and deeply flavourful tail meat, available in two sizes.
Wild-caught black tiger shrimp HOSO from the pristine coastal waters of Oman, size 16/21, with firm, meaty flesh and a naturally sweet, ocean-fresh flavour.
Wild-caught Atlantic langoustines with vivid orange-red shells and delicate, sweet flesh of firm, juicy texture. Available in multiple sizes for fine dining.
French brown crab with sweet, tender white meat and rich, creamy brown meat. A European delicacy for gourmet platters, sauces and fine dining menus.
Royal Spiny Lobster, or Langouste Royale, is a claw free wild caught crustacean from France, prized for its firm, delicate tail meat and its iconic status in French fine dining.
Wild-caught grey shrimp jumbo from France, known as Crevettes Grises, with a naturally sweet, delicate flavour and firm, meaty texture. Available fresh and frozen, 1kg per box.
Blue Crab is wild caught off the French coast, recognised by its brilliant blue claws and prized for its sweet, tender meat. Sourced at the ideal 400/600gm size.
Spain’s celebrated Gamba Roja Carpaccio presents the Mediterranean Red Prawn thinly sliced and served raw, delicate and sweet with an intensely marine flavour in a 75g pack.
Sourced from the cold waters of Russia, Red King Crab Cluster is the ultimate expression of premium crab, imposing in size and generous in sweet, tender meat, available raw or fully cooked.
Sourced from the pristine waters of Canada and France, Lobster Tail with Shell delivers the most prized cut of the lobster, sweet, firm, and generously meaty, in a ready-to-cook format for fine dining.
Wild-caught from the warm waters of Oman, Rock Lobster Tail delivers the purest expression of this prized crustacean, firm, sweet, and generously meaty, ready to grill, roast, or poach, in two sizes.
Sourced from the cold waters of Norway, Cooked Brown Crab Claw delivers firm, sweet, and delicate white claw meat, a versatile and deeply satisfying seafood staple, available in size 20/30.
Sourced from Canada and France, Lobster Head is the chef’s secret weapon, packed with intensely rich, sweet, and briny flavour, the essential foundation of the finest bisques, stocks, and sauces.
Sourced from Myanmar, Soft-Shell Crab is a prized delicacy harvested at the moment of moulting, entirely edible shell and all, with sweet, tender meat and a uniquely crispy texture when fried.
Wild red prawns, or Carabineros, are deep-water crustaceans wild-caught off Spain, celebrated for their vivid crimson shell, extraordinary size and intensely sweet, marine-rich flesh. Available in four sizes.
Gambero Rosso is a wild-caught Mediterranean red prawn from Italy, revered for its jewel-red shell, intensely sweet flavour and melt-in-the-mouth texture. Best enjoyed raw. Available in three sizes.
The Obsiblue prawn is sustainably farmed in the pristine lagoons of New Caledonia, a sashimi-grade delicacy recognisable by its iridescent blue shell and prized for its delicate, subtly sweet flavour.
The Giant Wild Sea Tiger Prawn is wild-caught off India and is the largest commercially available prawn in the world, prized for its commanding size, striped shell and firm, meaty, naturally sweet flesh.
Black Tiger Shrimp are colossal, striking prawns wild-caught off India, with distinctive black stripes and firm, sweet, meaty flesh. Available in four formats to suit every kitchen requirement.
King Prawn Vannamei is a versatile, dependable premium shrimp sourced from India, with a mild, sweet flavour and firm, tender texture. Available Peeled Tail On or Peeled Tail Off.
Crawfish Tail is a sweet, succulent freshwater delicacy sourced from China, with a distinctive character all its own, more flavourful than shrimp and more approachable than lobster. Pre-cooked, 2Kg.
Snow Crab Legs are sourced from the cold waters of Russia, delivering soft, tender meat with a mild, sweet and delicately briny flavour. An elegant, versatile premium crab product at 320gm.
Amaebi sweet shrimp, sourced from Japan and Greenland, are a prized cold-water delicacy with translucent, silky flesh and a naturally sweet, delicate flavour that defines premium sushi culture.
Lobster Claw & Knuckle delivers the most prized and tender cuts of the lobster, sourced from the cold Atlantic waters of Canada. Sweet, delicate and ready to use, in a 2.2Kg format.
Osaki Crab Sticks are a premium Japanese product crafted from high-quality Surimi fish paste, delivering a mild, sweet seafood flavour and a firm, flaky texture. A versatile 500gm staple.
Sea Urchin Uni is sourced from Japan, the ocean’s most coveted delicacy, offering vivid golden lobes of extraordinary richness that blend sweet, salty and deeply umami notes in a buttery texture.
Rock Shrimp are small but remarkable crustaceans sourced from the USA, with a hard, stony shell and a sweet, rich flavour strikingly similar to lobster. Peeled and ready to cook.
Sushi Ebi Shrimp are precision-prepared, butterflied shrimp sourced from Vietnam, purpose-built for nigiri and sushi service, with a clean, sweet flavour and an impeccably straight presentation.
Shrimp Nobasi Ebi are raw, pre-peeled and precisely stretched in the Japanese tradition, sourced from Vietnam, delivering a clean, elongated form ideal for tempura, skewering and premium sushi.
Large Carpet Shell clams from Spain and France, known as Palourde, prized for their sweet, salty and savoury flavour. A Mediterranean staple, available live and frozen.
Razor Clams are sleek, blade shaped bivalves from Spain and France, celebrated for their tender, sweet flesh, clean briny flavour and striking appearance. Available live and frozen.
Bulots, or Common Whelks, are a cherished French coastal delicacy from Normandy with a sweet, briny flavour and a tender yet chewy texture. Available live and cooked at 300/500gm.
Venus Clams are premium French bivalves with thick oval shells, prized for their sweet, tender flesh and clean oceanic flavour. Available live and frozen.
Periwinkles are small wild caught sea snails from France with a delicate, subtly sweet flavour and clean briny finish. A timeless staple of the French seafood platter, available in size L.
Plump, flavourful mussels sourced from Spain, France and Italy, with a mild, sweet and briny taste. Available live and frozen in M/L sizing.
France’s most celebrated mussels, grown on traditional bouchot posts in Mont Saint Michel Bay and carrying a Protected Designation of Origin. Sweet, tender and intensely marine.
Wild-caught Oysters Fine de Normandy from the Normandy coast, with a subtle, iodine-rich and delicately salty taste. Available on pre-order in sizes 2 to 5.
Live oysters Fine of Brittany from the legendary waters of Cancale, prized for their fleshy meat and bold, iodised flavour. Available on pre-order in sizes 2 to 5.
A rare Mediterranean oyster raised by the patented Solar Tide method, delivering exceptional density and complex, rounded flavour. Available on pre-order in sizes 1 to 5.
A refined French oyster from the Marennes-Oleron basin, with delicate, juicy meat and a distinctive soft, nutty finish. Available on pre-order in sizes 2 to 5.
Live scallops from the pristine waters of France and Scotland, size 5 to 7, with naturally sweet, clean flesh and a tender yet substantial texture. A fine dining icon.
Giant scallops by OCI, sourced from the cold waters of Canada, are prized for their impressive size, firm yet tender texture, and naturally sweet, rich, slightly briny flavour. Available at 10/20 count per kilogram.
King scallop Pecten Maximus, sourced from the pristine waters of France, is prized for its impressive size, firm succulent texture, and naturally sweet, delicate flavour with a clean briny undertone.
Harvested from the cold waters off Hokkaido, Japan, Yesso scallops are celebrated for their exceptional sweetness, luxuriously buttery texture, and generous size. Available in four sizes.
Raw Octopus, or Pulpo, is wild caught from the Mediterranean and Atlantic waters of Spain, prized for its firm, tender flesh and rich, subtly sweet flavour. Pre cleaned and available in four sizes.
Wild-caught from the waters of Spain, raw baby octopus Mini Pulpo are small, tender specimens with a clean oceanic aroma and firm flesh that becomes beautifully tender when properly cooked. Available at size 10/20.
Sourced from Spain and France, cooked octopus tentacles are tender, pre-cooked and ready to use, with a mild, sweet and subtly salty flavour. Available in three sizes.
Sourced from India, cleaned baby squid are tender, bright white and ready to cook, with firm flesh and a mild, clean flavour. Available in two sizes.
Patagonian Whole Squid, or Calamar, is wild caught from the South Atlantic waters of Spain, a prized small species celebrated for its mild, slightly sweet flavour and firm yet tender texture.
A prized Japanese yellowtail from the Pacific Ocean, celebrated for its rich, buttery flavour and firm texture. Delivered whole and fresh, a sushi and sashimi staple.
Premium Japanese yellowtail fillet with a rich, buttery flavour and firm texture. Ready to use for sushi, sashimi, grilling and searing. Available at 1000 and 1200gm.
Wild-caught off the coast of Spain, Wild Rouget is a prized Mediterranean red mullet with vibrant reddish-orange skin and a rich, sweet, intensely flavoured flesh.
Wild-caught whole sea bass line-fished off the French coast, prized for its firm, snow-white flesh and subtle, refined flavour. A fine dining classic at 1500g and above.
Wild-caught from French waters, Wild Merlan Whiting is a delicate member of the cod family, valued for its white, lean flesh and mild, slightly sweet flavour.
Wild-caught from French waters, Wild Saint Pierre or John Dory is a chef’s favourite prized for its firm, delicate white flesh and mild, slightly sweet flavour.
Wild-caught Dover sole from French waters, one of the most prestigious flatfish in fine dining, prized for its delicate, firm white flesh and clean, subtly sweet flavour.
Wild-caught from the Eastern Atlantic and Mediterranean, the Scorpion Fish or Rascasse is a prized French delicacy with intensely flavourful flesh, essential to bouillabaisse.
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre or Red Snapper is a prized deep-water fish with firm, richly flavoured flesh.
Wild-caught from French waters, the Turbot is the most prestigious of all flatfish, prized for its thick, firm white flesh and rich, distinctively sweet flavour.
Sourced from the pristine waters of Turkey, Sea Bass is a versatile white fish prized for its delicate, flaky flesh and clean, sweet flavour. Available in four sizes.
Sourced from the clear waters of Turkey, Sea Bream is a Mediterranean classic prized for its moist, delicately flavoured white flesh and elegant appearance. Available in four sizes.
Whole Salmon sourced from the cold waters of Norway and Scotland, celebrated for its rich, oily pinkish-orange flesh, firm flaky texture, and exceptional nutritional profile. Available at 4 to 5Kg.
Premium Bomlo Salmon raised in the cold, strong-current waters of Bomlo, Norway, distinguished by its tender, melting texture and strict GMO-free, antibiotic-free farming. Whole at 3 to 4Kg.
Premium Norwegian salmon, available as a fresh skin-on fillet or delicately smoked and sliced, with rich, oily flesh and the vibrant colour of the finest Nordic waters.
Premium Salmon Bomlo Fillet, the finest expression of Norwegian salmon in kitchen-ready form, with a tender, melting texture and rich, buttery flavour from GMO-free, low-density farming.
Crafted by Maison Revka from the finest Norwegian salmon, this smoked salmon collection offers heart cut, hand-sliced and herb-infused formats, each with a silky texture and delicately balanced smoky flavour.
Wild-caught bluefin tuna from Spanish waters, the most prized fish in world gastronomy, celebrated for its intensely rich, red, buttery flesh. Available whole or headed and gutted at 100Kg++.
Bluefin Tuna Fatty is the legendary Otoro belly cut sourced from Japan, prized for its extraordinary fat marbling and an incomparable, melt in the mouth richness that defines premium sushi.
Bluefin Tuna Lean Meat, known as Akami, is the deep red loin cut sourced from Japan, prized for its firm texture and clean, intensely savoury flavour at the heart of the finest sushi.
Sourced from Japan, Bluefin Tuna Upper Belly is the fattiest, most intensely marbled cut, delivering incomparable richness and a melt-in-the-mouth texture at the very peak of premium tuna.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed bluefin tuna, balancing the lean intensity of Akami with the buttery richness of Otoro. A rare delicacy at 2Kg.
Wild-caught from the Indian Ocean, Yellowfin Tuna Loin is prized for its vibrant red flesh, firm texture, and clean, mildly rich flavour. Versatile for sushi, sashimi and cooked dishes at 2 to 4Kg.
Wild-caught from Spanish waters, Bluefin Tuna Saku Akami is a precision-cut rectangular loin block of deep-red, lean flesh, firm, intensely flavoured and sashimi-grade ready at 500g.
Wild-caught from Spanish waters, Bluefin Tuna Saku Chutoro is a precision-cut medium-fatty belly block, richer than Akami and more delicate than Otoro, with buttery, melt-in-the-mouth texture at 500g.
Wild-caught off southern Spain by the ancient almadraba method, this Bluefin Tuna Ventreche carpaccio delivers richly marbled, melt-in-the-mouth belly slices in a banana cut. 10Kg per carton.
Certified AA sashimi grade and sourced from Vietnam, this Yellowfin Tuna Saku delivers vibrant, firm, precision-cut loin blocks with a clean, mild flavour, ready for immediate sushi service.
Certified AA sashimi grade and sourced from Vietnam, this Yellowfin Tuna Loin delivers deep red, firm flesh handled to the strictest standards, ready for raw service at 2Kg and above.
A cornerstone of Japanese cuisine, Unagi Eel Kabayaki is a pre-grilled freshwater eel fillet lacquered in a rich, sweet-savoury sauce, soft, fatty, and deeply flavourful, ready to serve at 255g.
By Onsui, this premium Japanese Hamachi fillet delivers the buttery, melt-in-the-mouth richness and vibrant pinkish-orange flesh that make yellowtail the benchmark of sushi and sashimi excellence, at 2 to 3Kg.
Sourced from the cold waters of the USA, Black Cod Gindara is among the most prized fish in Japanese cuisine, celebrated for its rich, buttery flesh and exceptionally high omega-3 content, in two sizes.
Wild-caught from the deep southern oceans and sourced via France, Chilean Sea Bass is one of the world’s most prized white fish, celebrated for rich, buttery flesh and an almond-sweet flavour, in two sizes.
Produced in the prestigious Sologne region of France, Osetra Imperial de Sologne Caviar by La Maison Nordique offers firm, amber-brown pearls with a rich, nutty flavour and a complex finish.
A crown jewel of La Maison Nordique’s collection, Osetra Royal Caviar offers luminous golden pearls of outstanding size and consistency, with a smooth, buttery flavour and a refined finish.
Caviar Impérial de Sologne by La Maison Nordique is produced in France’s foremost caviar terroir, delivering deep, jet black pearls of exceptional intensity with a bold, briny flavour and a long, powerful finish.
Beluga Caviar by La Maison Nordique is the rarest and most prestigious caviar in the world, with large, golden pearls of extraordinary delicacy, a clean, buttery flavour and a finish that lingers.
A refined, approachable expression from La Maison Nordique, Shadi Caviar offers delicate golden pearls with a clean, subtly creamy flavour. An elegant introduction to premium caviar.
The essential companion to any caviar service, the La Maison Nordique Caviar Spoon combines a gold-finish bowl with a mother-of-pearl tip that preserves the caviar’s pure flavour.
Sourced from Japan, Tobiko is the celebrated flying fish roe of Japanese cuisine, known for its vibrant colours, satisfying crunchy pop, and delicately sweet, briny flavour. Available in six colours at 500gm.
Masago is the delicate roe of the capelin fish sourced from Japan, prized in Japanese cuisine for its vibrant orange colour, fine texture and mild, subtly sweet and briny flavour. Available at 500gm.
Salmon Roe Ikura is sourced from Japan and the USA, a celebrated ingredient of Japanese cuisine prized for its large, jewel like orange pearls, rich buttery flavour and satisfying burst. Available at 500gm and 1Kg.
Sourced from China, salted edamame are vibrant green young soybeans with a firm yet tender texture and a mild, slightly sweet, nutty flavour gently enhanced by sea salt. Available in two formats.
Sourced from China, edamame beans are vibrant, shell-free young soybeans with a smooth texture and a mildly sweet, nutty flavour that turns soft and creamy once cooked. Available at 500gm x 20 per carton.
Sourced from Japan, Hiyashi wakame seaweed salad is a vibrant, ready-to-serve Japanese classic with a crisp, silky texture and a sweet, tangy flavour with a pleasant nutty finish. Available at 1Kg x 12 per carton.
By Kaneryo, this premium Japanese seaweed salad comes in vibrant green and red varieties, each with a distinctive crunchy, slightly chewy texture and a complex tangy, sweet, savoury, nutty flavour. Available at 500gm.
Sourced from China, Hijiki seaweed salad is a deeply savoury Japanese classic with an earthy, mushroom-like flavour and a satisfying chewy texture. A nutritious, distinctive addition to any Japanese-inspired menu.
Yaki Nori roasted seaweed comes in two grades, the premium Gold Grade for the finest sushi preparation and the practical Blue Grade Half Cut for high volume everyday service.
Harvested from the cold northern waters of Japan, Dashi Kombu is the foundational kelp of Japanese cuisine, prized for the profound umami it lends to stock and its firm, leathery dried character. Supplied in 500g packets.
A staple of the Japanese and Korean table, Cut Wakame is a tender, silky seaweed with a clean marine flavour and a delicate bite, supplied dried and pre cut so it rehydrates in moments. Available in 200g packets.
The large, fragrant leaf of the Japanese magnolia, hoba is a traditional natural wrapper and grilling leaf, prized for the gentle woody aroma it lends food and its natural antibacterial qualities. Supplied dried, fifty leaves to a packet.
Long, elegant and naturally pliable, Bamboo Leaves are a classic culinary wrapper across Asia, lending a subtle green, grassy fragrance to whatever they enclose. Supplied one hundred leaves to a packet.
A traditional Japanese sea vegetable of fine, dark strands, Hijiki is known for its deep, earthy, almost mushroom like flavour and a satisfying, tender chew once rehydrated. Supplied dried in 500g packets.
Sea House Miso Paste is a thick, deeply savoury fermented soybean paste, offered in two styles, a pale, mellow White Miso and a darker, more robust Brown Miso. Supplied in one kilogram tubs.
An authentic Shinshu miso from Japan’s Nagano region by Hikari Miso, Shiro Miso Shirokoshi is a smooth, pale rice miso with a fresh, clean aroma and a mellow, gently sweet flavour. Supplied in 20kg.
A luxurious sweet white miso from Kyoto, Saikyo Shiro Miso is exceptionally pale, silky and mellow, with a pronounced natural sweetness and very little salt. It is the celebrated miso behind saikyo-yaki. Supplied in 1kg tubs.
A classic everyday white miso from Marukome, one of Japan’s oldest miso houses, blended with katsuo and kombu dashi so a bowl of miso soup comes together in moments. Smooth, mellow and gently savoury. Supplied in 1kg.
A rich, dark red miso in the classic akadashi style, this robust, full bodied paste is built on deeply fermented soybean miso and finished with dashi, giving savoury depth with a gentle astringent edge. Supplied in 1kg.
Hikari Miso’s classic Shinshu white miso from Japan’s Nagano region, a pale, all purpose rice miso with a fresh aroma and a mellow, lightly sweet, well balanced flavour. Supplied in 20kg.
Kizami Wasabi is chopped fresh wasabi stem seasoned in a soy base, prized for its crunchy texture and clean, fiery kick. A ready to use frozen condiment for topping rice, sushi and sashimi. Supplied in 250g.
A smooth, ready to use wasabi paste in the fresh nama style, delivering the clean, sharp heat of wasabi straight from a convenient squeeze pouch. A commercial value size for high volume service. Supplied in 750g.
Kizami Nama Yuzu is finely shredded fresh Japanese yuzu peel, frozen to capture its intensely fragrant, zesty and floral citrus aroma. A ready to use finishing garnish, supplied in 100g.
White Sesame Paste, or neri goma, is a smooth, creamy Japanese paste of finely ground toasted white sesame seeds, rich and nutty with a gentle sweetness. Available in 500g and 1kg.
Black Sesame Paste, or kuro neri goma, is a smooth, creamy Japanese paste of ground roasted black sesame seeds, deep and glossy, with an intense, nutty, earthy flavour. Supplied in 500g.
Chunjang is the thick, glossy black soybean paste at the heart of Korean Chinese cooking, rich and savoury with a gentle sweetness, and the essential base for jjajangmyeon. Supplied in 250g.
Made from Peru’s iconic aji amarillo chilli, this bright golden orange paste offers a gentle to medium heat and a fruity, slightly sweet flavour. Ready to use, supplied in 212g.
Made from Peru’s aji panca chilli, this deep red paste offers a mild heat and a warm, smoky, gently sweet flavour with notes of berries and dried fruit. Ready to use, supplied in 212g.
Made from Peru’s fiery rocoto chilli, this deep red paste delivers a genuine spicy kick balanced by a fruity, aromatic character. The boldest of the Peruvian chillies, supplied in 212g.
A classic brewed soy sauce, salty and rich in umami, the indispensable seasoning of Asian cooking. Choose the traditional recipe or the certified gluten free version. Available in 1L and 18L.
A naturally brewed Japanese soy sauce from Yamasa, one of Japan’s most revered makers, prized for its brilliant clear red colour, rich umami, and crisp, fragrant aroma. Supplied in an 18L bulk box.
The world’s most recognised soy sauce, naturally brewed by Kikkoman from four ingredients, with rich umami and a distinctive reddish brown colour. Choose the classic or Low Sodium recipe, in 1L and 18L.
A concentrated all in one Japanese soup base from Ninben, blending soy sauce, dashi, and mirin into a single savoury seasoning. Dilute to taste for noodle broths and dipping sauces. Supplied in 1L.
Mizkan’s iconic Ajipon ponzu, a bright, tangy seasoned soy sauce blending soy with citrus juice for a salty, savoury, refreshingly sour flavour. Supplied in 710ml.
A fragrant, sour juice pressed from the Japanese yuzu citrus, with an aromatic profile combining lemon, grapefruit, and mandarin. A few drops bring bright, complex citrus to any dish. Supplied in 1.8L.
The classic thick, tangy, and sweet Japanese sauce from Bull-Dog, often described as a Japanese style barbecue or Worcestershire sauce. The essential partner to breaded cutlets. Available in 500ml and 1.8L.
A ready to use Japanese teriyaki sauce from Mizkan, prized for its savoury and sweet balance and glossy lacquered sheen. Ideal for glazing grilled fish, chicken and meat. Supplied in 2.16L.
Mirin is a golden sweet rice seasoning and a pillar of Japanese cooking, prized for its delicate, complex sweetness and subtle umami that rounds out sauces and lends a glossy glaze. Supplied in 1.8L.
A classic Japanese ponzu sauce from Dai Dai, tart, tangy and savoury with a bright citrus lift. A lighter, citrus forward style ideal as a dipping sauce and dressing. Supplied in 1.8L.
Authentic Japanese yakisoba, pre steamed wheat noodles made for the griddle, springy and quick to stir fry with vegetables, meat or seafood. Frozen and ready in minutes. Supplied in 477g portions, 24 per case.
Small, soft, round blini, the classic elegant base for caviar, smoked salmon and canapés. Light and delicate, ready to warm and top. Available in packs of 4 and 16.
Dried edible blue flowers, cornflowers prized for their vivid colour and delicate form, a refined natural garnish for desserts, salads, cocktails and infusions. Supplied in 15g.
Dried enoki, the long, slender white mushrooms that grow in clusters, popular across East Asian cooking. Mild, slightly sweet and nutty, turning tender or crunchy depending on the cooking. Supplied in 500g.
Dried morels, among the most coveted wild mushrooms in the world, recognised by their honeycomb caps and prized for a deep, nutty, earthy flavour. A luxury of French haute cuisine. Supplied in 400g.
Dried porcini, the king of mushrooms, prized across Italian and French cuisine for their deep, earthy, nutty flavour and meaty texture. Drying intensifies their character, and the soaking liquid makes a rich stock. Supplied in 500g.
Dried shiitake, the prized East Asian mushroom celebrated for its rich, smoky umami and meaty texture. Drying deepens the flavour, and the soaking liquid makes a superb stock. Supplied in 500g.
Thin, round wheat wrappers for Japanese gyoza dumplings, soft and pliable for easy folding and sealing. Frozen for freshness and ready to fill. Supplied as 24 sheets, 140g.
A thick, fragrant, sweet and salty Chinese hoisin sauce from Lee Kum Kee, the classic glaze for roast meats and duck, a rich dipping sauce and a savoury lift for stir fries. Available in 240g and 2.27kg.
Japan’s iconic Kewpie mayonnaise, richer, creamier and tangier than Western mayo, made with only egg yolks and a blend of apple and rice vinegars for deep, savoury umami. Supplied in a 450g squeeze tube.
Fine stone ground matcha green tea powder from Uji, the historic Kyoto region regarded as the home of Japan’s finest green tea, vibrant green with rich umami and refined sweetness. Supplied in 500g.
Sea House’s premium Mokuren matcha, a fine Japanese green tea powder with a rich, creamy umami flavour and a sweet, mellow finish, versatile for drinking and culinary use. Supplied in 220g.
A rich, savoury and slightly sweet oyster sauce from Lee Kum Kee’s Panda Brand, with deep, complex umami, the essential seasoning of Cantonese stir fries and marinades. Available in 510g and 2.27kg.
The cult favourite creamy Japanese roasted sesame dressing from Kewpie, rich and nutty with deep roasted sesame, balanced by savoury soy and a subtle sweetness. Supplied in 1L.
Authentic frozen Sanuki udon from Japan, the celebrated thick wheat noodle prized for its smooth surface and springy, chewy bite. Fully cooked and ready in about a minute. Supplied as 5 individual 250g portions.
Empty natural snail shells for serving classic escargots à la Bourguignonne. The traditional, reusable vessel for baking and presenting snails in garlic herb butter. Supplied 96 pieces per pack.
Thin, square wheat pastry sheets for crisp spring rolls from TYJ, the world’s leading spring roll pastry maker. Smooth, pliable and quick to fry golden. Frozen, supplied in 550g.
The cult favourite sriracha sauce, a smooth blend of red chilli and garlic balancing sweet, savoury and garlicky flavours with a medium heat, ready to squeeze over almost anything. Available in 150ml and 740ml.
A sweet, spicy and tangy sweet chilli sauce with a thick, glossy, sticky consistency, the ever popular dipping sauce and glaze for fried and grilled dishes. Available in 150ml and 740ml.
Thin, square wheat wrappers for wontons, silky and pliable for filling, folding and sealing. Ideal for soups, steaming and crisp frying. Frozen and ready to use. Supplied as 24 sheets, 140g.
Yusen grain vinegar from Mizkan, a robust Japanese distilled vinegar with a strong, clean acidity and rich flavour. The dependable base for sushi rice, pickles and dressings. Available in 900ml and 20L.
A premium Japanese style toasted sesame oil from Maruhon, made from 100% toasted sesame seeds with a rich, nutty flavour and bold, toasted aroma, a superior finishing oil. Supplied in 488ml.
Pure toasted sesame oil from Kadoya, Japan’s benchmark maker, with a rich, nutty flavour, powerful roasted aroma and deep amber colour, the classic finishing oil for Asian cooking. Supplied in 1.656L.
Shiragiku rice vinegar from Mizkan, a premium komezu with a mild, well-balanced sourness and rich umami depth from sake lees. The refined choice for seasoning sushi rice. Supplied in 20L.
Maruhon’s pure sesame oil, made from 100% sesame seeds by traditional mechanical pressing with no chemical extraction, lighter and cleaner than dark toasted oil and versatile for cooking and frying. Supplied in 1.656L.
La-yu, a pungent Japanese chilli oil from S&B made with chilli pepper extract and roasted sesame oil, bright red and savoury with coarse chilli flakes for a spicier, textured finish. Supplied in 979ml.
A light, refreshing Japanese aojiso dressing flavoured with green perilla, known for its herbaceous aroma and a tangy, savoury umami profile, often oil free and clean on the palate. Supplied in 1L.
Fuji rice vinegar from Mizkan, an everyday seasoning with a mild taste and lower acidity for a gentle, all-purpose sourness. Ideal for sushi rice, dressings and pickles. Supplied in 20L.
Authentic Japanese komesu rice vinegar from Uchibori, mild, crisp and refreshing, with a natural sweetness and umami depth. The classic base for sushi rice. Supplied in 20L.
Yamagobo zuke, pickled burdock root with a distinctly crisp, firm, almost woody texture and a satisfying crunch. The classic crunchy filling for sushi rolls and a versatile Japanese pickle. Supplied in 1kg.
Takuan, the iconic bright yellow Japanese pickled daikon radish, wonderfully crisp and juicy with a balanced sweet, salty and tangy flavour. Sliced beside rice or rolled into sushi. Supplied as a 500g whole radish.
Gari, the classic sweet pickled sushi ginger, thinly sliced with a crisp-but-tender texture and a sweet, tangy flavour. The essential palate cleanser for sushi and sashimi. Choose White or Pink, in 1.6kg packs.
Hajikami shoga, an elegant Japanese delicacy of whole young ginger shoots pickled in sweet vinegar, with pale white stems, pink tips and a mildly spicy, sweet, tangy flavour. The classic garnish for grilled fish. Supplied in 160g jars, 24 per case.
A ready-to-use seasoned rice vinegar, already blended with sugar and salt for a balanced, mildly tangy flavour, sweeter and saltier than plain rice vinegar. The convenient base for sushi rice. Supplied in 20L.
Kona wasabi, powdered wasabi from Kaneku, known for its intense, pungent heat and authentic flavour. Simply mix with water for a fresh wasabi paste. Supplied in an economical 1kg pack.
Kizami yuba, dried tofu skin cut into fine strips, with a mild, nutty, subtly sweet flavour and a firm yet delicate texture. Rehydrate for soups, hot pots and simmered dishes.
Shichimi togarashi, the classic Japanese seven spice blend, spicy, citrusy and savoury, built on red chilli with sesame, citrus peel, sansho and seaweed. A finishing sprinkle for noodles, rice bowls and grills. Available in 80g and 400g.
Powdered wasabi from Kinjirushi with “Wasabits” granules that mimic the texture of freshly grated wasabi once mixed with water. A pungent blend of horseradish and mustard. Supplied in an economical 1kg pack.
Panko, light and flaky Japanese breadcrumbs made from crustless white bread for an airy, extra crisp coating that stays crunchy and absorbs less oil. Ideal for katsu, croquettes and fried seafood.
Karashi, authentic Japanese hot mustard powder from S&B, with a fiery, pungent heat that is sharper and cleaner than Western mustard. Simply mix with water. Supplied in 400g.
Furikake, a savoury, umami-rich Japanese rice seasoning made with dried bonito flakes, sesame seeds and seaweed. Sprinkle over rice, onigiri and bowls. Supplied in 100g bags, 15 per case.
Genuine Thai jasmine rice (Hom Mali) from Milagrosa, a long grain variety with a fragrant, pandan-like aroma, a soft, slightly sticky texture, and a translucent white colour. Supplied in 25kg.
Sea House tempura flour, a specially formulated low-gluten, high-starch blend for a light, crisp tempura batter that never turns tough. Just add cold water. Supplied in 1kg bags, 12 per case.
Showa tempura batter mix, a specially formulated Japanese flour blend for a light, crisp, airy batter that encases fresh seafood and vegetables. Just add cold water. Available in 700g and 2kg.
Authentic Japanese soba noodles, thin buckwheat noodles with a nutty, earthy flavour. Served cold as zaru soba or hot in a fragrant dashi broth. Supplied in 1.3kg.
Mamenori San soy paper, a thin, sesame flavoured soybean sheet that is a gluten free, vegan alternative to nori for colourful, eye catching sushi rolls. Delicate yet pliable. Available in Goma, Pink, Green and Yellow.
Hondashi, a quick and easy Japanese soup stock powder from Kanetora, made from smoked, dried and fermented bonito (skipjack) flakes for a deep, smoky umami. The convenient base for miso soup, broths and simmered dishes. Supplied in 1kg.
Shinshu soba, Japanese style buckwheat noodles with a nutty flavour and earthy aroma and the distinctive, slightly bitter richness of buckwheat. Served cold as zaru soba or hot in broth. Supplied in 1.3kg.
Maldon sea salt flakes, the celebrated English finishing salt with distinctive pyramid shaped flakes, a satisfying crunch and a clean, mild, slightly sweet flavour. Supplied in 250g.
Ready roasted sesame seeds with a rich, nutty flavour and satisfying crunch. Choose subtle, subtly sweet White or bold, dramatic Black. A versatile garnish and ingredient, supplied in 1kg.
Vietnamese rice paper (banh trang), thin and translucent with a faint rice aroma, brittle when dry and pliable once moistened. For fresh summer rolls, fried spring rolls and wraps. Available in 17cm square and 28cm round, in 1kg packs.
Vietnamese rice noodles, naturally gluten free, in two widths: flat Pho (5mm) for noodle soups and stir fries, and fine Bun vermicelli (1mm) for noodle bowls and rolls. Supplied in 908g packs.
Tsubu arare, tiny crunchy rice crackers with a small, rounded shape resembling hail. A light, toasty garnish that adds a satisfying crunch to sushi rolls, rice bowls, and salads. Supplied in 300g.
Premium short grain sushi rice with a balance of subtle sweetness and umami, a glossy, pearly-white appearance, and the ability to retain moisture without becoming soggy. Supplied in 20kg.
Katakuriko, fine Japanese potato starch from Hokkaido, a neutral gluten-free thickener that gives sauces a clear, glossy finish and a light, crisp coating for karaage. Supplied in 1kg.
Natural, unrefined palm sugar with a rich, complex flavour of caramel and butterscotch and a soft, moist texture. The essential sweet balance in authentic Thai cooking. Supplied in 454g.
Nanami togarashi from S&B, Japan’s classic seven spice blend, a balanced mix of spicy, citrusy and savoury flavours built on red chilli pepper. A finishing sprinkle for noodles, rice bowls and grills. Supplied in 300g.
Hakata yakishio, a premium Japanese sea salt from Hakata no Shio, with a balanced, mild flavour and a natural hint of sweetness from the right amount of bittern (nigari). A clean, versatile cooking and finishing salt. Supplied in 1kg.
Finely milled glutinous rice flour from Phoenix, made from short-grain sticky rice that turns moist, sticky, and chewy when cooked. Naturally gluten-free and the base of mochi and dango. Supplied in 500g.
Nishiki premium brown rice, a whole grain medium grain rice with a nutty flavour, firm chewy texture, and enough stickiness for wholesome brown rice sushi. Supplied in 6.8kg.
Dashi no moto, an instant Japanese soup stock powder from Marutomo, with a rich, savoury flavour from bonito fish extracts in a quick dissolving granular form. The easy base for miso soup, noodle broths and simmered dishes. Supplied in 1kg.
Authentic Italian Arborio rice, a medium grain with a high starch content that gives risotto its creamy texture while the grains stay firm and chewy. Supplied in 1kg.
Cherry wood chips for smoking food, releasing a mild, slightly sweet and fruity smoke that suits fish, seafood, meat, poultry and cheese. For smokers and smoking guns. Supplied in 400g.
Natural wood chunks for smoking food, larger than chips for a slow, steady smoke, ideal for smokers and BBQs. Choose mild, fruity Cherry or Apple, perfect for fish, seafood, poultry, and pork. Supplied in 1kg.
Grilling charcoal in three types: Long Lasting for extended, steady heat, uniform BBQ briquettes for controllable low-smoke grilling, and all-purpose Standard charcoal. Supplied in 10kg sacks.
Strong Japanese non-woven cooking paper that does not tear when wet. A kitchen multitasker for draining fried foods, skimming stocks, lining steamers, and keeping produce fresh. Supplied as 2 x 75 sheets.
Decorative Japanese tempura paper, laid beneath tempura and fried foods to absorb excess oil and add an elegant, restaurant-quality presentation. Sheets of 197 x 218mm, supplied in 20 packs.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
