This catalogue presents a preview selection of some premium products, carefully chosen to represent the quality, diversity, and sourcing standards of Sea House.
Our full catalogue, including extended ranges and seasonal exclusives, will be released at a later stage.
Sourced from the pristine waters of France and Ireland, available in different sizes (600g–1300g). A rare delicacy for fine dining.
Harvested from the cold Atlantic waters of the US and Canada, known for its sweet flavor and tender, juicy meat.
Wild-caught from the warm coastal waters of Oman, Rock Lobster is a visually striking claw-free crustacean prized for its firm, sweet, and deeply flavourful tail meat. Available in two sizes.
Black Tiger Shrimp are found off the coast of Oman share general characteristics with those from the Indo-Pacific
Small, bright orange-red crustaceans from the Atlantic, prized for their delicate, sweet flesh and firm, juicy texture. Available in three sizes.
A French delicacy with sweet, flavorful white meat and rich brown meat, perfect for gourmet dishes and fine dining menus.
A claw-free wild-caught crustacean from France, prized for its firm, delicate meat and iconic status in French fine dining.
Often called Crevettes Grises, in French, are large, savory North Sea shrimp with a delicate, sweet flavor and a firm, meaty texture
Wild-caught off the French coast, recognised by their brilliant blue claws and prized for their sweet, tender meat. Available at 400/600gm.
Sourced from the Mediterranean waters of Spain, Gamba Roja Carpaccio showcases the legendary Red Prawn thinly sliced and ready to serve raw — delicate, sweet, and intensely marine in flavour.
Sourced from the cold waters of Russia, Red King Crab Cluster is the ultimate expression of premium crab imposing in size, generous in sweet, tender meat, and available raw or fully cooked for immediate service.
Sourced from the pristine waters of Canada and France, Lobster Tail with Shell delivers the most prized cut of the lobster sweet, firm, and generously meaty in a ready-to-cook format ideal for fine dining.
Wild-caught from the warm waters of Oman, Rock Lobster Tail delivers the purest expression of this prized crustacean firm, sweet, and generously meaty ready to grill, roast, or poach. Available in two sizes.
Sourced from the cold waters of Norway, Cooked Brown Crab Claw delivers firm, sweet, and delicate white claw meat — a versatile and deeply satisfying seafood staple. Available in size 20/30.
Sourced from Canada and France, Lobster Head is the chef’s secret weapon — packed with intensely rich, sweet, and briny flavour, it is the essential foundation of the finest bisques, stocks, and sauces.
Sourced from Myanmar, Soft-Shell Crab is a prized seafood delicacy harvested at the precise moment of moulting — entirely edible, shell and all, with sweet, tender meat and a uniquely satisfying crispy texture when fried.
Wild-caught from the deep waters of Spain, Carabineros are among the most prized prawns in the world, celebrated for their vivid crimson colour, extraordinary size, and intensely rich, sweet flavour. Available in four sizes.
Wild-caught from the depths of the Italian Mediterranean, Gambero Rosso is one of the most revered prawns in the world, prized for its jewel-red shell, intensely sweet flavour, and incomparable melt-in-the-mouth texture. Available in three sizes.
Sustainably farmed in the pristine lagoons of New Caledonia, the Obsiblue Prawn is a sashimi-grade delicacy of exceptional rarity, instantly recognisable by its extraordinary iridescent blue shell and prized for its delicate, sweet flavour.
Wild-caught from the coastal waters of India, the Giant Sea Tiger Prawn is the largest commercially available prawn in the world, prized for its commanding size, distinctive striped shell, and firm, meaty texture.
Wild-caught from the coastal waters of India, Black Tiger Shrimp are colossal, striking prawns with distinctive black stripes and firm, sweet, meaty flesh — available in four formats to suit every kitchen requirement.
Sourced from India, King Prawn Vannamei is a versatile and reliable premium shrimp with a mild, sweet flavour and firm, tender texture — available shell-on or peeled tail-off to suit every kitchen requirement.
Sourced from China, Crawfish Tail is a sweet, succulent, and tender freshwater delicacy with a distinctive flavour all of its own — more characterful than shrimp, more approachable than lobster. Available at 2Kg.
Sourced from the cold waters of Russia, Snow Crab Leg delivers soft, tender meat with a mild, sweet, and delicately briny flavour — an elegant and versatile premium crab product. Available at 320gm.
Sourced from Japan and Greenland, Amaebi Sweet Shrimp are a prized cold-water delicacy celebrated for their translucent, silky flesh and their exceptionally delicate, naturally sweet flavour. A cornerstone of premium sushi culture.
Sourced from the cold Atlantic waters of Canada, Lobster Claw & Knuckle delivers the most prized and tender cuts of the lobster — sweet, delicate, and ready to elevate any dish from refined starters to showpiece mains.
By Osaki, this premium Japanese Crab Stick is crafted from high-quality Surimi fish paste, delivering a mild, sweet seafood flavour and a firm, flaky texture that makes it a versatile staple across sushi, salads, and beyond.
Sourced from Japan, Sea Urchin Uni is the ocean’s most coveted delicacy — vivid golden lobes of extraordinary richness, blending sweet, salty, and deeply umami notes in a buttery, melt-in-the-mouth texture unlike anything else.
Sourced from the USA, Rock Shrimp are small but remarkable crustaceans with a hard, stony shell and a sweet, rich flavour strikingly similar to lobster — delivering premium taste at an accessible scale. Available in two sizes.
Sourced from Vietnam, Sushi Ebi Shrimp are precision-prepared, butterflied shrimp purpose-built for nigiri and sushi service — delivering a clean, sweet flavour and an impeccably straight, elegant presentation. Available in two sizes.
Sourced from Vietnam, Shrimp Nobasi Ebi are raw, pre-peeled, and precisely stretched in the Japanese tradition — delivering a clean, elongated form ideal for tempura, skewering, and premium sushi preparations.
Large Carpet Shell Clams from Spain and France, prized for their sweet, salty, and savoury flavour. A Mediterranean seafood staple.
Sleek, blade-shaped bivalves from Spain and France, celebrated for their tender, sweet flesh and striking appearance.
A cherished French coastal delicacy from Normandy, with a sweet, briny flavour. Available live and cooked, 300/500gm.
Premium French bivalves with thick oval shells, prized for their sweet, tender flesh and clean oceanic flavour. Available live and frozen.
Small wild-caught sea snails from France, with a delicate, subtly sweet flavour. A timeless staple of the French seafood platter.
Plump, flavourful bivalves sourced from Spain, France, and Italy, with a mild, sweet, and briny taste. Available live and frozen.
France’s most celebrated mussels, grown on traditional bouchot posts along the iconic Mont Saint Michel Bay.
Wild-caught from the Normandy coast, with a subtle, iodine-rich, and slightly salty taste. Available on pre-order basis in sizes 2-3-4-5.
Harvested from the legendary waters of Cancale in Brittany, known for their distinctly fleshy meat and bold iodised flavour. Available on pre-order basis in sizes 2-3-4-5.
A rare Mediterranean delicacy raised using the patented “Solar Tide” method, delivering exceptional density and refined flavour. Available on pre-order in sizes 1-2-3-4-5.
A refined French oyster from the Marennes-Oléron basin, with a delicate, juicy meat and a distinctive soft, nutty finish. Available on pre-order in sizes 2-3-4-5.
Sourced from the pristine waters of France and Scotland, available in size 5–7. A rare delicacy for fine dining.
Sourced from the cold waters of Canada, Giant Scallops by OCI are prized for their impressive size, firm yet tender texture, and naturally sweet, rich, and slightly briny flavour. A fine dining essential available at 10/20 count per kilogram.
Sourced from the pristine waters of France, King Scallop Pecten Maximus is prized for its impressive size, firm and succulent texture, and its naturally sweet, delicate flavour with a clean briny undertone.
Harvested from the cold waters off the northern island of Hokkaido, Japan, Yesso Scallops are celebrated for their exceptional sweetness, luxuriously buttery texture, and generous size. Available in four sizes.
Wild-caught from the Mediterranean and Atlantic waters of Spain, Raw Octopus Pulpo is a celebrated seafood delicacy prized for its firm, tender flesh and its rich, subtly sweet flavour. Available pre-cleaned in four sizes.
Wild-caught from the waters of Spain, Raw Baby Octopus Mini Pulpo are small, tender specimens with a clean oceanic aroma and firm, slightly chewy flesh that becomes beautifully tender when properly cooked. Available at size 10/20.
Sourced from Spain and France, Cooked Octopus Tentacles are tender, pre-cooked, and ready to use, with a mild, sweet, and subtly salty flavour. Available in three sizes.
Sourced from India, Cleaned Baby Squid are tender, bright white, and ready to cook, with firm flesh and a mild, clean flavour. Available in two sizes.
Wild-caught from the South Atlantic waters of Spain, Patagonian Whole Squid is a highly prized small species celebrated for its mild, slightly sweet flavour and firm yet tender texture. Available at 4/6 pieces.
A prized Japanese yellowtail sourced from the Pacific Ocean, celebrated for its rich, buttery flavour and firm texture. A staple of premium sushi and sashimi.
Premium Japanese yellowtail fillet, celebrated for its rich, buttery flavour and firm texture. Ready to use, ideal for sushi, sashimi, grilling, and searing. Available at 1000/1200gm.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
Wild-caught off the French coast using traditional line-fishing methods, the Sea Bass is prized for its firm white flesh and subtle, delicate flavour. A timeless fine dining classic.
Wild-caught from French waters, the Merlan Whiting is a delicate member of the cod family, valued for its white, lean flesh and mild, slightly sweet flavour. A refined everyday classic.
Wild-caught from French waters, the John Dory is a chef’s favourite prized for its firm, delicate white flesh and mild, slightly sweet flavour. A prestigious choice for fine dining.
Wild-caught from French waters, the Dover Sole is one of the most prestigious flatfish in fine dining, prized for its delicate, white flesh and its clean, subtly sweet flavour.
Wild-caught from the Eastern Atlantic and Mediterranean, the Rascasse is a prized French delicacy renowned for its intensely flavourful flesh and its irreplaceable role in classic bouillabaisse.
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre is a prized deep-water fish known for its firm, delicious flesh and its commanding presence on the plate.
Wild-caught from French waters, the Turbot is the most prestigious of all flatfish, prized for its thick, firm white flesh and its rich, distinctively sweet flavour. A true fine dining icon.
Sourced from the pristine waters of Turkey, Sea Bass is a versatile and nutritious white fish prized for its delicate, flaky flesh and clean, sweet flavour. Available in four sizes.
Sourced from the clear waters of Turkey, Sea Bream is a Mediterranean classic prized for its moist, delicately flavoured white flesh and its elegant appearance. Available in four sizes.
Sourced from the cold waters of Norway and Scotland, Whole Salmon is celebrated for its rich, oily flesh, vibrant pinkish-orange colour, and exceptional nutritional profile. Available at 4–5Kg.
Raised in the cold, strong-current waters of Bömlo, Norway, this premium salmon is distinguished by its tender, melting texture and its strict GMO-free, antibiotic-free farming standards. A cut above the rest.
Premium Norwegian salmon, available as a fresh skin-on fillet or delicately smoked and sliced, delivering the rich, oily flesh and exceptional flavour that only the finest Nordic waters can produce.
The finest expression of Norwegian salmon in fillet form, the Bömlo label guarantees a tender, melting texture and a rich, buttery flavour achieved through exceptional welfare standards and GMO-free farming.
Crafted by Maison Revka from the finest Norwegian salmon, this premium smoked salmon collection offers the heart cut, hand-sliced, and herb-infused formats, each delivering a silky texture and a delicately balanced, refined smoky flavour.
Wild-caught from Spanish waters, the Bluefin Tuna is the most prized fish in world gastronomy, celebrated for its intensely rich, red, buttery flesh and its extraordinary depth of flavour. Available whole or headed and gutted.
Sourced from Japan, Bluefin Tuna Fatty is the legendary Otoro belly cut, the most coveted piece in all of sushi cuisine, prized for its extraordinary fat marbling and its incomparable melt-in-the-mouth richness.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
Sourced from Japan, the Bluefin Tuna Upper Belly is the fattiest and most intensely marbled cut of the fish, delivering an incomparable richness and a melt-in-the-mouth texture that defines the very peak of premium tuna.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
Wild-caught from the Indian Ocean, Yellowfin Tuna Loin is prized for its vibrant red flesh, firm texture, and clean, mildly rich flavour — a versatile and reliable choice for sushi, sashimi, and cooked preparations.
Wild-caught from Spanish waters, Bluefin Tuna Saku Akami is a precision-cut rectangular loin block of deep-red, lean tuna flesh — firm, intensely flavoured, and sashimi-grade ready. Available at 500gm.
Wild-caught from Spanish waters, Bluefin Tuna Saku Chutoro is a precision-cut medium-fatty belly block — richer than Akami, more delicate than Otoro — delivering the perfect balance of buttery flavour and tender, melt-in-the-mouth texture.
Wild-caught off southern Spain using the ancient almadraba method, this Bluefin Tuna Ventreche carpaccio delivers richly marbled, melt-in-the-mouth belly slices of extraordinary flavour. Available at 10Kg per carton.
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Saku delivers vibrant, firm, and consistently portioned loin blocks with a clean, mild flavour ready for immediate sushi and sashimi service.
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Loin delivers deep red, firm flesh of exceptional quality — handled to the strictest standards and ready for raw consumption at 2Kg++.
A cornerstone of Japanese cuisine, Unagi Eel Kabayaki is a pre-grilled freshwater eel fillet lacquered in a rich, sweet-savoury sauce — soft, fatty, and deeply flavourful. Ready to serve at 255gm.
By Onsui, this premium Japanese Hamachi fillet delivers the buttery, melt-in-the-mouth richness and vibrant pinkish-orange flesh that make yellowtail the benchmark of sushi and sashimi excellence. Available at 2–3Kg.
Sourced from the cold waters of the USA, Black Cod Gindara is one of the most prized fish in Japanese cuisine, celebrated for its extraordinarily rich, buttery flesh and its exceptionally high omega-3 content. Available in two sizes.
Wild-caught from the deep southern oceans and sourced via France, Chilean Sea Bass is one of the world’s most prized white fish, celebrated for its rich, buttery flesh and its distinctive almond-sweet flavour with a hint of umami. Available in two sizes.
Produced in the prestigious Sologne region of France, this Imperial Osetra Caviar by La Maison Nordique offers firm, amber-brown pearls of exceptional character, with a rich, nutty flavour and a distinctively complex finish.
A crown jewel of La Maison Nordique’s collection, Osetra Royal Caviar offers luminous golden pearls of outstanding size and consistency, with a remarkably smooth, buttery flavour and an exceptionally refined finish.
Produced in the prestigious Sologne region of France, Caviar Impérial de Sologne by La Maison Nordique delivers deep, jet-black pearls of exceptional intensity, with a bold, briny flavour and a long, powerfully expressive finish.
The rarest and most prestigious caviar in the world, Beluga by La Maison Nordique delivers large, golden pearls of extraordinary delicacy, with a clean, buttery flavour and a finish that lingers long on the palate.
A refined and approachable expression from La Maison Nordique, Caviar Shadi offers delicate golden pearls with a clean, subtly creamy flavour — an elegant introduction to the world of premium caviar.
The essential companion to any caviar service, the La Maison Nordique Caviar Spoon combines a gold-finish bowl with a mother-of-pearl tip designed to preserve the integrity of the caviar and elevate the ritual of serving it.
Sourced from Japan, Tobiko is the celebrated flying fish roe of Japanese cuisine, known for its vibrant colours, satisfying crunchy pop, and delicately sweet, briny flavour. Available in six colours at 500gm.
Sourced from Japan, Masago is the delicate roe of the capelin fish, prized in Japanese cuisine for its vibrant orange colour, fine texture, and mild, subtly sweet and briny flavour. Available at 500gm.
Sourced from Japan and the USA, Salmon Roe Ikura is one of the most celebrated ingredients in Japanese cuisine, prized for its large, jewel-like orange pearls, rich buttery flavour, and the satisfying burst they deliver on the palate. Available at 500gm and 1Kg.
Sourced from China, Edamame Salted are vibrant green young soybeans with a firm yet tender texture and a mild, slightly sweet and nutty flavour, gently enhanced by a seasoning of sea salt. Available in two formats.
Sourced from China, Edamame Beans are vibrant, shell-free young soybeans with a smooth texture and a mildly sweet, nutty flavour that develops a soft, creamy consistency once cooked. Available at 500gm x 20 per carton.
Sourced from Japan, Hiyashi Wakame Seaweed Salad is a vibrant, ready-to-serve Japanese classic with a crisp, silky texture and a sweet, tangy flavour with a pleasant nutty finish. Available at 1Kg x 12 per carton.
By Kaneryo, this premium Japanese Seaweed Salad is available in vibrant green and red varieties, each offering a distinctive crunchy, slightly chewy texture and a complex flavour that is tangy, sweet, savoury, and nutty. Available at 500gm.
Sourced from China, Hijiki Seaweed Salad is a deeply savoury Japanese classic with an earthy, mushroom-like flavour and a satisfying chewy texture. A nutritious and distinctive addition to any Japanese-inspired menu.
Yaki Nori Roasted Seaweed is available in two grades to suit every sushi kitchen requirement, the premium Gold Grade for the finest sushi preparation, and the practical Blue Grade Half Cut for high-volume everyday service.
Harvested from the cold northern waters of Japan, Dashi Kombu is the foundational kelp of Japanese cuisine, prized for the profound umami depth it lends to dashi stock and for its firm, leathery character in its dried state. Supplied dried in 500g packets.
A staple of the Japanese and Korean table, Cut Wakame is a tender, silky seaweed with a clean marine flavour and a delicate crunch, supplied dried and pre-cut so it rehydrates in moments. Available in 200g packets.
The large, fragrant leaf of the Japanese magnolia, hoba is a traditional natural wrapper and grilling leaf, prized for the gentle woody aroma it imparts to food and for its natural antibacterial qualities. Supplied dried, fifty leaves to a packet.
Long, elegant, and naturally pliable, Bamboo Leaves are a classic culinary wrapper across Asia, lending a subtle green, grassy fragrance to whatever they enclose. Supplied one hundred leaves to a packet.
A traditional Japanese sea vegetable of fine, dark strands, Hijiki is known for its deep, earthy, almost mushroom like flavour and a satisfying, tender chew once rehydrated. Supplied dried in 500g packets.
Sea House Miso Paste is a thick, deeply savoury fermented soybean paste, offered in two styles: a pale, mellow White Miso and a darker, more robust Brown Miso. Supplied in one kilogram tubs.
An authentic Shinshu miso from Japan’s Nagano region by Hikari Miso, Shiro Miso Shirokoshi is a smooth, pale rice miso with a fresh, clean aroma and a mellow, gently sweet flavour. Supplied in 20kg.
A luxurious sweet white miso from Kyoto, Saikyo Shiro Miso is exceptionally pale, silky, and mellow, with a pronounced natural sweetness and very little salt. It is the celebrated miso behind saikyo-yaki, the classic miso marinated grilled fish. Supplied in 1kg tubs.
A classic everyday white miso from Marukome, one of Japan’s oldest and largest miso houses, blended with katsuo and kombu dashi so a bowl of miso soup comes together in moments. Smooth, mellow, and gently savoury. Supplied in 1kg.
A rich, dark red miso in the classic akadashi style, this is a robust, full bodied paste built on deeply fermented soybean miso and finished with dashi, giving a savoury depth with a gentle astringent edge. Made for professional kitchens. Supplied in 1kg.
Hikari Miso’s classic Shinshu white miso from Japan’s Nagano region, a pale, all purpose rice miso with a fresh aroma and a mellow, lightly sweet, well balanced flavour. Supplied in 20kg.
Kizami Wasabi is chopped fresh wasabi stem seasoned in a soy base, prized for its crunchy texture and clean, fiery kick. A ready to use frozen condiment for topping rice, sushi, and sashimi. Supplied in 250g.
A smooth, ready to use wasabi paste in the fresh nama style, delivering the clean, sharp heat of wasabi straight from a convenient squeeze pouch. A commercial value size for high volume service. Supplied in 750g.
Kizami Nama Yuzu is finely shredded fresh Japanese yuzu peel, frozen to capture the fruit’s intensely fragrant, complex citrus aroma. A ready to use finishing garnish. Supplied in 100g.
White Sesame Paste, or neri goma, is a smooth, creamy Japanese paste of finely ground toasted white sesame seeds, rich and nutty with a gentle sweetness, and more delicate than its black sesame counterpart. Available in 500g and 1kg.
Black Sesame Paste, or kuro neri goma, is a smooth, creamy Japanese paste of ground roasted black sesame seeds, deep and glossy in colour, with an intense, nutty flavour and a distinctive earthy, faintly bitter edge. Supplied in 500g.
Chunjang is the thick, glossy black soybean paste at the heart of Korean Chinese cooking, rich and savoury with a gentle sweetness. It is the essential base for jjajangmyeon, the beloved black bean noodle dish. Supplied in 250g.
Made from Peru’s iconic ají amarillo chilli, this is a bright yellow-orange paste with a gentle to medium heat and a distinctive fruity, slightly sweet flavour. The cornerstone of Peruvian cooking, ready to use. Supplied in 212g.
Made from Peru’s ají panca chilli, this is a deep red paste with a mild heat and a warm, smoky, gently sweet flavour carrying notes of berries and dried fruit. A cornerstone of Peruvian cooking, ready to use. Supplied in 212g.
Made from Peru’s fiery rocoto chilli, this is a deep red paste delivering a genuine spicy kick balanced by a fruity, aromatic character. The boldest of the Peruvian chillies, ready to use. Supplied in 212g.
A classic brewed soy sauce, salty and rich in umami, the indispensable seasoning of Asian cooking. Choose the traditional recipe or the certified gluten free version, which offers the same savoury depth made without wheat. Available in 1L and 18L.
A naturally brewed Japanese soy sauce from Yamasa, one of Japan’s most revered makers, prized for its brilliant clear red colour, rich umami, and crisp, fragrant aroma. Beautifully balanced for everything from sashimi to seasoning. Supplied in an 18L bulk box.
The world’s most recognised soy sauce, naturally brewed by Kikkoman from just four ingredients, with rich umami and a distinctive reddish-brown colour. Choose the classic recipe or the Low Sodium version, which keeps the full umami with around 43% less salt. Available in 1L and 18L.
A concentrated all in one Japanese soup base from Ninben, blending soy sauce, dashi, and mirin into a single savoury seasoning. Dilute to taste for noodle broths, dipping sauces, simmered dishes, and dressings. Supplied in 1L.
Mizkan’s iconic Ajipon ponzu, a bright, tangy seasoned soy sauce blending soy with citrus juice for a salty, savoury, refreshingly sour flavour. The perfect light dipping sauce and dressing. Supplied in 710ml.
A fragrant, sour juice pressed from the Japanese yuzu citrus, with an aromatic profile that combines lemon, grapefruit, and mandarin. A few drops bring bright, complex citrus to any dish. Supplied in 1.8L.
The classic thick, tangy, and sweet Japanese sauce from Bull-Dog, often described as a Japanese-style barbecue or Worcestershire sauce. The essential partner to breaded cutlets and fried foods. Available in 500ml and 1.8L.
A popular Japanese marinade and glaze from Mizkan, known for its distinctive savoury-sweet flavour and glossy sheen. Ready to use for lacquering grilled fish, chicken, and meat. Supplied in 2.16L.
Mirin is one of the pillars of Japanese cooking, a golden sweet rice seasoning with a delicate, complex sweetness and subtle umami. It rounds out sauces and gives food a beautiful, glossy glaze. Supplied in 1.8L.
A classic Japanese citrus-based sauce from Dai Dai, with a tart, tangy, and savoury flavour. Lighter and citrus-forward, ideal as a dipping sauce and dressing. Supplied in 1.8L.
Authentic Japanese yakisoba, pre-steamed wheat noodles made for the griddle, springy and quick to stir-fry with vegetables, meat, or seafood and a tangy-sweet sauce. Frozen and ready in minutes. Supplied in 477g portions, 24 per case.
Small, soft, round pancakes, the classic elegant base for caviar, smoked salmon, and canapés. Light and delicate, ready to warm and top. Available in packs of 4 and 16.
Dried edible blue flowers, prized for their vivid colour and delicate form, a refined natural garnish for plating, desserts, salads, cocktails, and infusions. A little brings a striking pop of blue. Supplied in 15g.
Dried enoki, the long, slender white mushrooms that grow in clusters, popular across East Asian cooking. Mild, slightly sweet, and nutty, with a texture that turns tender or crunchy depending on the cooking. Supplied in 500g.
Dried morels, among the most coveted wild mushrooms in the world, instantly recognised by their honeycomb caps and prized for their deep, nutty, earthy flavour. A luxury ingredient of French haute cuisine. Supplied in 400g.
Dried porcini, the king of mushrooms, prized across Italian and French cuisine for their deep, earthy, nutty flavour and meaty texture. Drying intensifies their character, and the soaking liquid makes a rich stock. Supplied in 500g.
Dried shiitake, the prized East Asian mushroom, celebrated for its rich, smoky umami and meaty texture. Drying deepens its flavour, and the soaking liquid makes a superb stock. Supplied in 500g.
Thin, round wheat wrappers for making Japanese gyoza dumplings, soft and pliable for easy folding and sealing. Frozen for freshness, ready to fill. Supplied as 24 sheets, 140g.
A thick, fragrant, sweet-and-salty Chinese sauce from Lee Kum Kee, the classic glaze for roast meats and duck, a rich dipping sauce, and a savoury addition to stir-fries. Available in 240g and 2.27kg.
Japan’s iconic Kewpie mayonnaise, richer, creamier, and tangier than Western mayo, made with only egg yolks and a blend of apple and rice vinegars for a deep, savoury umami flavour. Supplied in a 450g squeeze tube.
Fine stone-ground matcha from Uji, the historic Kyoto region regarded as the home of Japan’s finest green tea. Vibrant green, with a rich, complex balance of umami, natural sweetness, and a mild, refined bitterness. Supplied in 500g.
Sea House’s premium Mokuren matcha, a fine Japanese green tea powder with a rich, creamy, umami flavour and a sweet, mellow finish. Versatile for both drinking and culinary use. Supplied in 220g.
A rich, savoury, and slightly sweet oyster sauce from Lee Kum Kee’s Panda Brand, with deep, complex umami undertones. The essential seasoning of Cantonese stir-fries and marinades. Available in 510g and 2.27kg.
The cult favourite creamy Japanese dressing from Kewpie, rich and nutty with deep-roasted sesame, balanced by savoury soy and a subtle sweetness. Smooth from an egg yolk emulsion. Supplied in 1L.
Authentic frozen Sanuki udon from Japan, the celebrated thick wheat noodle prized for its smooth surface and remarkably springy, chewy bite. Pre-cooked and ready in about a minute. Supplied as 5 individual 250g portions.
Empty natural snail shells for serving classic escargots à la Bourguignonne. The traditional, reusable vessel for baking and presenting snails in garlic herb butter. Supplied 96 pieces per pack.
Thin, square wheat pastry sheets for making crisp spring rolls, from TYJ, the world’s leading spring roll pastry maker. Smooth, pliable, and quick to fry golden. Frozen. Supplied in 550g.
The cult favourite hot sauce, a smooth blend of red chilli and garlic with a balance of sweet, savoury, and garlicky flavours and a medium heat. Squeeze it over almost anything. Available in 150ml and 740ml.
A sweet, spicy, and tangy sauce with a thick, glossy, and sticky consistency, the ever-popular dipping sauce and glaze that turns any fried or grilled dish into a crowd-pleaser. Available in 150ml and 740ml.
Thin, square wheat wrappers for making wontons, silky and pliable for filling, folding, and sealing. Ideal for soups, steaming, and crisp frying. Frozen and ready to use. Supplied as 24 sheets, 140g.
A robust Japanese grain vinegar from Mizkan, with a strong, clean acidity and rich flavour. The dependable base for sushi rice, pickles, and dressings. Available in 900ml and 20L.
A premium Japanese-style toasted sesame oil from Maruhon, made from 100% toasted sesame seeds with a rich, nutty flavour and bold, toasted aroma. A superior finishing oil. Supplied in 488ml.
Pure toasted sesame oil from Kadoya, Japan’s benchmark maker, with a rich, nutty flavour, powerful roasted aroma, and deep amber colour. The classic finishing oil for Asian cooking. Supplied in 1.656L.
Mizkan’s premium Shiragiku rice vinegar, with a mild, well-balanced sourness and a rich umami depth from sake lees. The refined choice for seasoning sushi rice. Supplied in 20L.
Maruhon’s pure sesame seed oil, made from 100% sesame seeds by traditional mechanical pressing with no chemical extraction. Lighter and cleaner than dark toasted oil, versatile for cooking and frying. Supplied in 1.656L.
La-yu, a pungent Japanese chilli oil made from chilli pepper extract and roasted sesame oil, bright red and savoury with coarse chilli flakes for a spicier, more textured finish. The classic drizzle for ramen and dumplings. Supplied in 979ml.
A light, refreshing Japanese dressing flavoured with aojiso, green perilla, known for its distinctive herbaceous aroma and a tangy, savoury umami profile. Often oil-free and wonderfully clean on the palate. Supplied in 1L.
Mizkan’s Fuji everyday rice vinegar, with a mild taste and lower acidity for a gentle, all-purpose sourness. Ideal for sushi rice, dressings, and pickles. Supplied in 20L.
Authentic Japanese komesu rice vinegar from Uchibori, mild, crisp, and refreshing, with a natural sweetness and umami depth. The classic base for sushi rice. Supplied in 20L.
Yamagobo zuke, pickled burdock root with a distinctly crisp, firm, almost woody texture and a satisfying crunch. The classic crunchy filling for sushi rolls and a versatile Japanese pickle. Supplied in 1kg.
Gari, the classic sweet pickled sushi ginger, thinly sliced with a crisp-but-tender texture and a sweet, tangy flavour. The essential palate cleanser for sushi and sashimi. Choose White or Pink, in 1.6kg packs.
Hajikami shoga, an elegant Japanese delicacy of whole young ginger shoots pickled in sweet vinegar, with pale white stems, pink tips, and a mildly spicy, sweet, tangy flavour. The classic garnish for grilled fish. Supplied in 160g jars, 24 per case.
A ready-to-use seasoned rice vinegar, already blended with sugar and salt for a balanced, mildly tangy flavour, sweeter and saltier than plain rice vinegar. The convenient base for sushi rice. Supplied in 20L.
Kona wasabi, powdered wasabi from Kaneku, known for its intense, pungent heat and authentic flavour. Simply mix with water for a fresh wasabi paste. Supplied in an economical 1kg pack.
Cherry wood chips for smoking food, releasing a mild, slightly sweet and fruity smoke that suits fish, seafood, meat, poultry, and cheese. For smokers and smoking guns. Supplied in 400g.
Kizami yuba, dried tofu skin cut into fine strips, with a mild, nutty, subtly sweet flavour and a firm yet delicate texture. Rehydrate for soups, hot pots, and simmered dishes. Supplied in 100g bags, 20 per case.
Shichimi togarashi, the classic Japanese seven-spice blend, spicy, citrusy, and savoury, built on red chilli with sesame, citrus peel, sansho, and seaweed. The perfect finishing sprinkle for noodles, rice bowls, and grills. Available in 80g and 400g.
Powdered wasabi from Kinjirushi with “Wasabits” granules that mimic the texture of freshly grated wasabi once mixed with water. A pungent blend of horseradish and mustard. Supplied in an economical 1kg pack.
Panko, light and flaky Japanese breadcrumbs made from crustless white bread for an airy, extra-crisp coating that stays crunchy and absorbs less oil. Ideal for katsu, croquettes, and fried seafood. Supplied in 1kg bags, 10 per case.
Karashi, authentic Japanese hot mustard powder from S&B, with a fiery, pungent heat that is sharper and cleaner than Western mustard. Simply mix with water. Supplied in 400g.
Furikake, a savoury, umami-rich Japanese rice seasoning made with dried bonito flakes, sesame seeds, and seaweed. Sprinkle over rice, onigiri, and bowls. Supplied in 100g bags, 15 per case.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
